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When we got to Pai, Thailand 3 months ago it was at the beginning of the slow season for tourism. I thought we were so lucky since most of the time busy season means more expensive prices and over-crowded streets.

Busy season started almost over night the last week we were there. It was AMAZING! If we ever go back to Pai it will be in busy season. The majority of the time we were there only about 10 street vendors were out every night with yummy street food, when we left there was over 100. It was a like a fair every night and we had a blast.

before I got started on my eating bonanza I got a Big Gulp

Jarrett has decided he likes Papaya salad

it is a green/not ripe papaya shaved thinly and then mixed with spices, vegetables, and sauce

after Jarrett picked out all of his veggies and how spicy he wanted it, she tossed it all in and mixed it together

right into a banana leaf bowl

Conner’s favorite chicken-on-a stick lady

she even has plain noodles, a match made in heaven for my brown-eyed boy

my mushrooms and Peyton’s corn getting buttered and grilled

making a perfectly healthy vegetable unhealthy-corn, butter, sugar, and sweetened condensed milk-delish

cars, people and mopeds share the street-the people get the right of way

Roti-a soft dough filled with eggs, cheese, bananas, or whatever you want, fried crispy and then topped with sweetened condensed milk, yes even the egg ones

the boys enjoying their chocolate roti

eating my street food on the street

even though we were always stuffed full, Peyton and I stopped for a fruit smoothie every night. Mango-passion fruit

busy season in Pai rocks!